TG 100 Natural Glandular is a multi-glandular formula from Allergy Research Group that combines freeze-dried thyroid tissue with four additional glandular tissues — adrenal, pancreas, thymus, and spleen — to support thyroid health, immune function, and metabolic vitality. Vitamin C as ascorbic acid is also included to support immune health. The formula is delivered in vegetarian capsules.
Thyroid tissue is the primary ingredient, sourced from bovine animals and provided in freeze-dried form to preserve key nutrients and bioactive compounds. Supporting glandular tissues include bovine adrenal, porcine pancreas, ovine thymus, and bovine spleen, each contributing organ-specific nutrients to this comprehensive preparation. Naturally occurring bioactive compounds such as microRNAs and exosomes are present in the whole tissue extracts.
All glandular tissues are derived from range-grazed, government-inspected animals in New Zealand and Australia. TG 100 is formulated for individuals seeking support for thyroid health, energy metabolism, and immune function, particularly those interested in the traditional use of organ-specific nutrition.
| Supplement Facts | ||
|---|---|---|
| Serving Size: 1 Capsule | ||
| Servings Per Container: 100 | ||
| Amount Per Serving | %DV | |
| Vitamin C (as Ascorbic Acid) | 120 mg | 133%* |
| Thyroid Tissue (Bovine) | 40 mg | † |
| Adrenal Tissue (Bovine) | 5 mg | † |
| Pancreas Tissue (Porcine) | 5 mg | † |
| Thymus Tissue (Ovine) | 5 mg | † |
| Spleen Tissue (Bovine) | 5 mg | † |
| † Daily Value not established. | ||
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
| Other Ingredients: Microcrystalline cellulose, hydroxypropyl methylcellulose, silicon dioxide, magnesium stearate. | ||
Vitamin C (as Ascorbic Acid) — supports antioxidant protection, hormone synthesis, and immune health.
Thyroid Tissue (Bovine) — provides organ-specific nutrients that support healthy thyroid function.
Adrenal Tissue (Bovine) — supports adrenal activity, which influences thyroid hormone conversion and receptor sensitivity.
Pancreas Tissue (Porcine) — supports metabolic balance and nutrient availability in the context of thyroid function and immune cell energy needs.
Thymus Tissue (Ovine) — supports immune tolerance and T-cell maturation.
Spleen Tissue (Bovine) — helps maintain lymphocyte activity and immune surveillance.
