Sashimi Omegas is a softgel supplement featuring OmeGo®, a full-spectrum salmon oil sourced from young Norwegian salmon and produced via a gentle, patented extraction process designed to preserve the oil's natural integrity. The formula delivers 21 naturally occurring fatty acids across the omega-3, -5, -6, -7, -9, and -11 families in their native triglyceride form, along with naturally occurring astaxanthin, vitamin A (as retinol), and vitamin D (as cholecalciferol D3). Each bottle contains 120 softgels providing 60 servings.
OmeGo® maintains the native triglyceride structure and complete fatty acid profile found in whole fish. The omega-3 profile includes ALA, DHA, EPA, DPA, and ETA, with DPA representing a naturally occurring and underrepresented omega-3 fatty acid present in whole salmon. The formula also delivers omega-9 fatty acids (700 mg per serving), omega-6 fatty acids (270 mg per serving), and omega-11 fatty acids (40 mg per serving), reflecting the breadth of lipids naturally present in salmon. Naturally occurring astaxanthin is present at 12 mcg per serving, and the bioactive lipid 4-HDHA (4-Hydroxydocosahexaenoic Acid) is also present at 0.03 mcg per serving.
The formulation avoids molecular distillation and extensive reprocessing, maintaining native compounds and delicate lipid cofactors found in whole-fish oil. By preserving these compounds intact, the formulation more closely reflects how lipids exist in whole food. The manufacturer states the formula delivers whole-food omega nutrition comparable to consuming two portions of seafood per week.
Sashimi Omegas is produced by Quicksilver Scientific and is tested Non-GMO, tested Gluten Free, tested Soy Protein Free, and is sugar-free.
| Supplement Facts | ||
|---|---|---|
| Serving Size: 2 Softgels | ||
| Servings Per Container: 60 | ||
| Amount Per Serving | %DV | |
| Calories | 20 | |
| Total Fat | 2 g | 3%† |
| Monounsaturated Fat | 1 g | ** |
| Vitamin A (as Retinol from Salmon Oil) | 0.70 mcg RAE | <1%† |
| Vitamin D (as Cholecalciferol [D3] from Salmon Oil) | 0.50 mcg | 3%† |
| OmeGo® Natural Full Spectrum Salmon Oil | 2000 mg | ** |
| Providing Natural Full Spectrum Fatty Acids | 1600 mg | ** |
| Total Omega-3 Fatty Acids Profile | 1500 mg | ** |
| Total Omega-3 Fatty Acids | 280 mg | ** |
| ALA (Alpha Linolenic Acid) | 100 mg | ** |
| DHA (Docosahexaenoic Acid) | 70 mg | ** |
| EPA (Eicosapentaenoic Acid) | 32 mg | ** |
| DPA (Docosapentaenoic Acid) | 12 mg | ** |
| ETA (Eicosatetraenoic Acid) | 10 mg | ** |
| Other Omega-3 Fatty Acids | 56 mg | ** |
| Total Omega-5 Fatty Acids | 1 mg | ** |
| Total Omega-6 Fatty Acids | 270 mg | ** |
| Total Omega-7 Fatty Acids | 30 mg | ** |
| Total Omega-9 Fatty Acids | 700 mg | ** |
| Total Omega-11 Fatty Acids | 40 mg | ** |
| Other Omega Fatty Acids | 179 mg | ** |
| Astaxanthin (from Salmon Oil) | 12 mcg | ** |
| 4-HDHA (4-Hydroxydocosahexaenoic Acid) | 0.03 mcg | ** |
| † Percent Daily Values are based on a 2,000 calorie diet. | ||
| ** Daily Value not established. | ||
| Other Ingredients: Fish gelatin (tilapia), vegetable glycerin, purified water. | ||
| Contains: Fish (Salmon and Tilapia). | ||
OmeGo® Natural Full Spectrum Salmon Oil — provides 21 naturally occurring fatty acids across omega-3, -5, -6, -7, -9, and -11 families in native triglyceride form, supporting cardiovascular health, healthy lipid balance, brain health, cognitive clarity, healthy vision, and a healthy inflammatory response.
Astaxanthin (from Salmon Oil) — naturally occurring carotenoid antioxidant that provides antioxidant support to help protect cells from oxidative stress.
Vitamin A (as Retinol from Salmon Oil) — naturally occurring fat-soluble vitamin that supports healthy vision and immune function.
Vitamin D (as Cholecalciferol [D3] from Salmon Oil) — naturally occurring vitamin D3 that supports bone health and immune function.
