Nattokinase NSK-SD® 100 mg is a softgel supplement from Allergy Research Group (ARG) delivering a proteolytic, systemic enzyme derived from the fermentation of non-GMO soybeans by a patented strain of Bacillus subtilis natto. ARG also offers this ingredient in a 50 mg (1000 FU) strength.
NSK-SD® was the first nattokinase introduced into the U.S. market. It is produced from non-GMO soybeans using a patented strain of Bacillus subtilis natto, is non-irradiated, and is free of vitamin K2. The ingredient is standardized for consistent strength and tolerability, and is backed by two Japanese and three U.S. patents. It is recognized by JHFA (Japan Health Food Association) and JNKA (Japan Nattokinase Association) for authenticity and quality.
This product is intended for individuals seeking to support healthy circulation, cardiovascular function, and normal clotting processes. It is also suited for those interested in maintaining vascular health, especially during periods of metabolic or age-related circulatory changes.
| Supplement Facts | ||
|---|---|---|
| Serving Size: 1 Softgel | ||
| Servings Per Container: 60 or 180 | ||
| Amount Per Serving | %DV | |
| Nattokinase NSK-SD® (soy) (2000 FU) | 100 mg | † |
| † Daily Value not established. | ||
| Other Ingredients: Soybean Oil, Gelatin, Glycerin, Glycerin Fatty Acid Ester, Soybean Lecithin, Beeswax. | ||
| Caution: If you are pregnant or lactating, have any health condition or are taking any medication, consult your healthcare practitioner before use. Use under medical supervision if taking anticoagulant drugs. Do not use in any condition associated with bleeding. | ||
Nattokinase NSK-SD® — Supports the body's natural fibrinolytic processes, helping maintain healthy blood flow, circulation, and normal clotting mechanisms; derived from Bacillus subtilis natto fermentation of non-GMO soybeans and standardized to 2000 FU per softgel.
