Laktoferrin with Colostrum is a vegetarian capsule formula from Allergy Research Group that provides purified lactoferrin in a base of bovine colostrum, prepared with lysozyme.
Lactoferrin is a bovine-derived milk protein included at a meaningful amount per serving. Colostrum, also bovine-derived from milk, is a naturally rich source of immunoglobulins IgG, IgA, and IgM, nucleotides, orotic acid, enzymes, and vitamins A, E, and B12. Lysozyme, derived from egg white, completes the three-component formula.
This product is intended for adults seeking to support normal immune function and is designed for use between meals, in divided doses. The capsule shell is hydroxypropyl methylcellulose, making it suitable for vegetarians.
| Supplement Facts | ||
|---|---|---|
| Serving Size 3 capsules | ||
| Servings Per Container 30 | ||
| Amount Per Serving | %DV | |
| Colostrum (Bovine) (Milk) | 750 mg | † |
| Lactoferrin (Bovine) (Milk) | 300 mg | † |
| Lysozyme (Egg White) | 15 mg | † |
| † Daily Value not established. | ||
| Other Ingredients: Hydroxypropyl methylcellulose, L-leucine. | ||
| Contains: Milk, Egg. | ||
Colostrum (Bovine) — Provides immunoglobulins IgG, IgA, and IgM, nucleotides, orotic acid, enzymes, and vitamins A, E, and B12, supporting normal immune function.
Lactoferrin (Bovine) — A purified bovine milk protein that supports normal immune defenses.
Lysozyme (Egg White) — An enzyme from egg white that complements the immune-supportive activity of lactoferrin and colostrum.
